Returning to spectacular country manor Aynhoe Park to do the flowers for Rebecca and Craig’s stylish and creative wedding this August was an absolute treat. The floral showstopper was our three-metre-high archway packed full of hydrangea, roses and delphiniums for Rebecca’s grand entrance into the ceremony in the Orangery. Tables were dressed with roses set out in clusters of crystal cut vases with copper tea lights and flowing foliage. Rebecca looked breathtakingly beautiful in her Berta dress and we complimented her look with a bouquet packed full of scented garden roses and peony roses.

Images: Craig & Ava Sanders Photography

Suppliers:
Dress | BERTA at The Wedding Club
Makeup | Sanshel MUA
Hair| Ami Cass
Bridal Robes | Amanda Barden Bridal Accessories
Bridal Party Headpieces | Studio ANISS
Bridesmaids Dresses | Fame and Partners
Tuxedo | yardsman
Venue | Aynhoe Park
Catering | The kitchen, Aynhoe Park Indulgence Boutique Hospitality
Photography | Craig & Eva Sanders Photography
Videography| Bloomsbury Films
Balloons | Bubblegum Balloons
Cake | The Confetti Cakery