In February, Perrier-Jouët and chic jewellery brand Atelier Romy held their annual pre-Valentine’s Dinner at Dover Street’s stylish It Restaurant. We dressed the tables with an abundance of romantic arrangements; bloom heavy crystal cut vases on a bed of velvet rose petals created a luxurious runner. We combined peeled back Secret Garden, Hermosa and Quicksand Roses, interspersing them with gloriously scented Tuberose, Lilac, and of course the classic Perrier-Jouët white Anemone - all perfectly complimenting the beautiful glasses of Belle Epoque Champagne which were to be enjoyed throughout the evening.