It was such a treat to dress this elegant room for a Perrier-Jouët early Autumn client dinner at the gorgeous Town House at The Kensington. We filled the table with romantic late summer flowers, in a tumbling runner of antique cut glass vases billowing with anemones, roses, scabious and nerines. Gentle fragrance was also a key element so we blended scented lilac with jasmine trails that cascaded throughout the setting. A mass of twinkling night-lights gently lit the scene.
